Miami based Mixologist Luke Tullos will showcase on March 3rd between 4pm and 6pm four unique Grappa cocktails: Mandorla Sour - Nardini Mandorla, Orange Blossom Syrup, Fresh Lemon Juice, Scrappy’s Orange Bitters, Float of Palladio Rosso, Layer with Wine. Lemon Peel & Cherry. Uccello della Giungla - Nardini Grappa Reserva, Nardini Bitter, Pineapple Juice, Fresh Lime Juice, Demerera Syrup, Pineapple Leaves & Dehydrated Lime Wheel. Negroni Bianco con Grappa - Poli Sarpa Grappa, Poli Vermouth Bianco Gran Bassano, Cap Corse Mattei Blanc Quinquina, Orange Peel. Dolce Miele- Cathead Honeysuckle Vodka, Poli Miele Grappa, Ginger Syrup, Fresh Lemon Juice, Bittercube Bolivar Bitters, Lemon Peel. Mint. Guests will get the opportunity to sample these cocktails and enjoy the Happy Hour food and drink menu (http://bit.ly/happyhourgrappino). Due to very limited seating in our lounge area we recommend to RSVP at your earliest convenience under 239 331-4325