Sea Salt, a Venetian inspired restaurant on 3rd Street in Olde Naples, invites its guests to the upcoming Hailstone Vineyards wine dinner with founder Chris Zazo. The winemaker will host this wine dinner combining different Hailstone Vineyards wines with a 5 course menu created by executive chef Josh Zeman. The following menu will be served: Menu: 1st Course: Sweet Onion & Parmesan Soup crab cake | meyer lemon 2017 Sauvignon Blanc   2nd Course:  Poached Lobster grilled peaches | fennel | arugula | burrata 2014 Chardonnay    3rd Course: Chatham Bay Cod purple peruvian potatoes | red wine onions 2013 Cabernet   4th Course: Wagyu Strip & Braised Short Ribs dijonnaise | white mushrooms | bordelaise sauce 2014 Cabernet Dessert: Macerated Cherries basil | vanilla ice cream   Cost: $95 (gratuity and tax not included) For reservations please call 239 434 7258. Sea Salt 1186 3rd St S, Naples, FL 34102 https://seasaltnaples.com