Join us for one evening of indulgence at Sea Salt Naples as we host a dinner with Gaja, Italy's most illustrious wine producer on Thursday, April 20th at 6:30pm. Gian Domenico Intermaggio, Gaja Brand Manager, will lead you through an epicurean evening focusing on Gaja's Tuscan properties. Tantalize your palate as you taste each course paired with these iconic wines. Menu: First Course Lobster Crêpe / ginger - carrot emulsion / pea shoots / marcona almond Ca'Marcanda Vistamare, Toscana 2021 Second Course Ravioli alla Genovese / short rib / raisin tomato / robiola / rosemary jus Ca'Marcanda Promis, Toscana 2020 Third Course Roulade of Pekín Duck Breast / creamed sweet white corn / truffled morel reduction Ca'Marcanda Magari, Toscana 2019 Fourth Course Wagyu New York Strip / juniper smoked potato / taleggio / tomato conserva Pieve Santa Restituta Brunello di Montalcino, 2017 Cost: $200 per person, plus tax and gratuity. Make your reservation for this dinner by calling Sea Salt directly 239-434-7258.