Kombucha, Beneficial Bacteria & Pickles ~ Cooking Class


February 09, 2019 to February 09, 2019
12:00 PM untill 02:00 PM


Pickled Local Veggies served over Seasonally Inspired Vegetarian Lunch ~ 

Housemade Kombucha ~ Each Guest will take home a fresh brewed half gallon of kombucha &  ~ *Bring your own glass brewing vessel(mason jar)~or we will have available to purchase

Chocolate Cashew Butter with Granola  ~ 

Join us to learn how to preserve local veggies that you can enjoy throughout the year.  Leading this class, Megan will also present how to brew your own Kombucha + send you home with your own starter SCOBY (symbiotic culture of bacteria & yeast) to make future batches of this ancient fermented elixir in your own kitchen. The class will end on a sweet note featuring raw cacao, which is one of nature’s most beloved fermented foods.  This unique culinary adventure will invite guests into the discussion of how beneficial bacteria can be incorporated into their own lives. Wines will be available for purchase.



Purple Spoon CulinaryView map
25151 Chamber of Commerce Drive,
Bonita Springs, 34135, FL, US

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