Come and join us for New Year's Eve with a special menu and a live DJ starting at 11pm to 2am. New Year’s Eve Menu: Available between 9pm and 10pm $88 per person inside seating (Wine not included) $69 per person outside seating (Wine not included) ~Appetizers~ Choice of one Eggplant Rollatini Crab Meat Cocktail Ceviche Oysters Rockefeller Shrimp Cocktail Italian Tomato Bruschetta Garlic Edamame Pizzette caramelized onions, dried figs, goat cheese and truffle oil Olive & Antipasti Plate , mixed olives, artichoke hearts, sundried tomato, roasted red peppers, prosciutto, thick cut salami and pepperoni Rainbow Dragon Roll shrimp tempura & asparagus w/assorted fish and avocado on top +3 pieces of sushi Suggested Wines: Prosecco Mionetto (Split) or Pinot Grigio Indigenous (Veneto, Italy) ~Salad Choice~ Choice of one Wedge Blue BLT blue cheese crumbles, vine ripe tomatoes and crispy bacon Burrata & Yellow Tomato Salad semi soft fresh mozzarella, basil, tomatoes, aged balsamic and pesto oil Beets Arugula Goat Cheese Salad with candied nuts, red onions, aged balsamic raspberry vinaigrette Strawberry Feta Salad mixed greens, strawberries, feta cheese, red onions, candied nuts, raspberry balsamic Asian Wakame Seaweed Salad with Orange, Avocado & Edamame Asian Kanisu Salad with avocado, krab sticks, cucumber, masago, rice vinegar Suggested Wine: Rose Pinot Noir, Starmont (Cameros) or Reisling Bruno M (Germany) ~Entrée~ Choice of one Italian Specialty Veal Osso Bucco Slow braised in barolo red wine, natural juices and root vegetables, served over smashed potatoes Suggested Wine: Amarone, Luigi Righetti (Veneto, Italy) Slow Roasted Prime Rib of Beef smashed potatoes & cream of spinach Suggested Wine: Prisoner Blend (Napa Valley) Bronzino Ala Oscar Lump crab meat and shrimp over angel hair pasta, asparagus and lobster sauce Suggested Wine: Pinot Grigio Santa Margherita (Trentino, Italy) Chicken Sorrentino baked chicken breast, topped with prosciutto, sliced tomatoes, spinach & mozzarella cheese, over angel hair pasta Suggested Wine: Meiomi Pinot Noir (California) Cioppino “Italian Fishermans Plate” shrimp, scallops, mussels, calamari, ½ Maine lobster over spaghetti Suggested Wine: Kim Crawford Sauvignon Blanc (New Zealand) Homemade Lobster Raviolis with sautéed shrimp, lobster meat garnish and our sherry lobster sauce Suggested Wine: Kendall Jackson Chardonnay (Sonoma) Noodles Original Pasta Dishes Vegetarian Saute Pasta Bayou Spaghetti & Meatballs Chicken Carbonara Italian sausage Spaghetti Suggested Wine: Chianti Classico, Banfi (Tuscany) Sushi Sashimi Harmony all the flavors of our sushi bar - fresh tuna, salmon, Hamachi, escolar, octopus and shrimp presented by Noodles authentic Asian trained sushi chefs Suggested Sake: Cold unfiltered Mango Sake Dessert Plate for Two chocolate dipped strawberries * tiramisu * cheesecake