July 13, 2021 to July 13, 2021
07:00 PM untill 10:00 PM
Five course Tuscan Wine Dinner on Tuesday, July 13th at 7pm.
Sea Salt will be hosting a pop up dinner on Tuesday, July 13th at 7pm. Alessandro Boga, Italian Wine Ambassador for Wilson Daniels will lead the guests through a five course Tuscan Wine Dinner. The menu will be created by Executive Chef Josh Zeman and paired with boutique wines of the Wilson Daniels portfolio. This event is limited to the first 20 respondents.
First Course Blue crab / green apple / aji amarillo Prelius Estate Maremma Toscana Vermentino 2018
Second Course Lobster/ beets/ smoked potato Castello di Volpaia Chianti Classico 2018
Third Course Sea bass / porcini / taleggio/ brown butter port verjus Tenuta Sette Cieli Noi4 Bolgheri Rosso 2014
Fourth Course Veal / plums/ sweet potato/ parmesan Val di Suga Brunello di Montalcino 2015
Fifth Course Dessert Buglioni Brut Rosé NV
Cost: $99 per person plus tax and gratuity.
For reservations please call the restaurant at 239-434-7258
Sea Salt 1186 3rd St S, Naples, FL 34102 Phone: 239-434-7258 Web: https://seasaltnaples.com/
LocationSea SaltView map
1186 3rd St S,
Naples, 34102, FL