May 30, 2019 to June 12, 2019
From Cape Coral to Marco Island and everywhere tasty in-between! Sizzle SWFL Restaurant Week is a 14 day semi-annual, charity driven event that gives locals (and visitors) the chance to channel their inner foodie and try all the restaurant on their wish list.
Restaurants offer specially crafted, two course lunch and/or a three course dinner with fixed price menus, starting at just $16 or $21 for lunch and $26 or $36 for dinner.
The event allows people to try multiple restaurants that may normally be out of their price range and will send diners on a tasting tour throughout Collier & Lee Counties. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give Restaurant Week diners an extraordinary culinary experience.
The Sizzle SWFL Restaurant Week event celebrates dining out at an affordable price and is produced to build awareness and make a positive impact on our diverse Southwest Florida culinary community.
Restaurant Week showcases, and also strengthens our local destination’s brand and culinary reputation. Attracting tourists to the area increases business for hotels, shopping centers, entertainment and other local businesses. Everyone benefits from the impact of the tourism dollars spent in the area and all the restaurants that participate see increased traffic during the event.
The overall goal of Sizzle SWFL Restaurant Week is to encourage people to visit the best local restaurants during a normally slow time of year and help expose people from Collier, Lee and surrounding counties to our amazing Southwest Florida restaurants!