Menu:

First course Scallop Carpaccio | Radicchio | Pickled Fennel | Grapefruit Brodo Grattamacco Bolgheri Vermentino 2017 (90 WA)

Second course Gnocchi | Wild Boar Ragu | Forest Mushrooms Collemassari Montecucco Rosso Riserva 2015 (91JS)

Third Course Vintage Grass Fed Beef New York Strip Porcini Dusted | Sweet Corn Crema | Smoked Bacon | Brunello Reduction Tenuta San Giorgio Brunello di Montalcino 2015 (94WS)

Fourth Course “Capriolo al Umido” Slow Cooked Braised Venison | Soft Parmesan Polenta |Vincotto Grattamacco Bolgheri Superiore 2015 (97RP)

Dolce Panforte di Siena | Vanilla gelato

$125 per person, tax and gratuity are not included.

We promise a unique experience limited to only the first few respondents since we will maintain social distancing and follow the current guidelines for our guests' and employees' safety and well-being.

For reservations please call Dorona at 239-529-2819