Come and join us for a special 5 Course Vegan Luncheon including delicious Thai dishes. The menu looks as follows: 1st Course Spring roll with sweet Chile sauce   2nd Course Tom Yum cauliflower   3rd Course Yum Woon Sen Clear noodle salad with scallions, cilantro and tomatoes, lettuce, cucumber   Choice of entree:   Stir fried asparagus with tofu and carrot   Or   Green Curry with sweet potatoes and pumpkin   Dessert: Banana in Coconut Milk   Cost: $22 per person   Make your reservations today under 239 260-7037 or https://www.eatatzen.com/RESERVATION/   10% of the proceeds will be donated to the non-profit organization aplantbaseddiet.org.