Tis the season to indulge in an evening of culinary perfection. Mark your calendars for Tuesday, December 13th at 6:30pm and come celebrate the last chance to enjoy the fresh truffle harvest of 2022 at Barbatella. Make your reservations for this extravagant evening of fresh white truffles and the highly acclaimed wines of Massolino, an icon of Piedmont (Italy). Amuse Bouche White Truffle Focaccia, scamorza, truffle mortadella Massolino Chardonnay, Langhe 2020 1st Course Piedmontese Beef Tartare, cured egg yolk, white truffle Massolino Barbaresco 2019 2nd Course Ravioli stuffed with egg, goat butter noisette, parmesan, white truffle Massolino Barolo Serralunga d’Alba 2018 3rd Course Roast Pheasant, truffle quince glaze, cassoulet of autumn gnocchi, aged Madera reduction Massolino Barolo Cru Vigna Rionda Riserva 2015 Dessert Torta Nocciola, hazelnut dacquoise cake, 70% dark chocolate, truffle vanilla gelato Vin Santo Seats will sell out quickly. Call Barbatella directly at (239) 263-1955 to reserve your table