After learning the craft from pioneer Eric Leiser, Fort Myers-based Drew Chicone has literally written the book (dozens of them, actually) on saltwater fly-tying.
Nicole and Manny Cruz's 200-acre farm is one of only a few in the country that's USDA-inspected to process meats—from rearing to harvesting—in one place, with utmost respect for the animals and beyond-organic standards.
