Nov 16, 2013
THE MENU Unlimited, Fresh, New England Coldwater Oysters Blue Point, Malpeque and Cockenoe Enjoy them raw, fried or Florentine Main Course Chargrilled Block Island Swordfish Served with couscous, haricots verts and finished with a Mediterranean salsa of tomatoes, olives, and capers Dessert Key Lime Pie This south Florida staple is the best in town. Deep dish with graham cracker crust, topped with freshly whipped cream and raspberry sauce. Wine Perfect Pairings: Wine and Oysters We highly recommend you try these wines, a classic pairing for sipping with oysters. $5 Avissi Prosecco flutes, from Italy –a delectably fresh sparkling Italian white wine $7.50 Glasses of Martin Codax Albarino, from Spain - a bright and slightly sparkling citrus Spanish white wine Call for Reservations! (888) 456-3463 (DINE) Reservations Required $49.95 per person Tax, gratuity & wine not included. Reserve space for your party TODAY! Seating is limited and this event fills up quickly.
|Cost||$49.95 per person|
Real Seafood Company
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.