November 25, 2015

All-You-Can Eat Oyster Dinner

Event Date/Time

Nov 16, 2013
6:30 pm


  THE MENU Unlimited, Fresh, New England Coldwater Oysters Blue Point, Malpeque and Cockenoe Enjoy them raw, fried or Florentine    Main Course Chargrilled Block Island Swordfish Served with couscous, haricots verts and finished with a Mediterranean salsa of tomatoes, olives, and capers   Dessert Key Lime Pie This south Florida staple is the best in town. Deep dish with graham cracker crust, topped with freshly whipped cream and raspberry sauce.    Wine  Perfect Pairings: Wine and Oysters We highly recommend you try these wines, a classic pairing for sipping with oysters. $5 Avissi Prosecco flutes, from Italy –a delectably fresh sparkling Italian white wine $7.50 Glasses of Martin Codax Albarino, from Spain - a bright and slightly sparkling citrus Spanish white wine   Call for Reservations! (888) 456-3463 (DINE)  Reservations Required $49.95 per person  Tax, gratuity & wine not included.   Reserve space for your party TODAY! Seating is limited and this event fills up quickly.   

Cost $49.95 per person

Real Seafood Company
8960 Fontana Del Sol Way
Naples, FL
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Additional Information
Contact nameLisa

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