The Bay House in Naples
Season Preview

Feast of Flavors

New restaurants offer a much-needed infusion of international cuisine.
Raise a Glass

Gettin’ Ziggy With It

Try a complex, spirit-forward spin on a classic New Orleans cocktail at Ziggy D’Amico’s Whiskey Bar & Diner.
Naples chef Vincenzo Betulia
Visitors' Guide

Chefs to Know

Meet the local masters who are defining the Southwest Florida culinary scene.
Seventh South Craft Food and Drink dining room in Naples
Visitors' Guide

Rising Stars

Book at table at one of these chic locales—the 12 best new restaurants to land on our shores.
Campiello's romantic courtyard
Visitors' Guide

Be Seen

Looking to hobnob with the stylish set? The atmosphere at these local favorites is hard to beat.
Wine Watch

British Invasion

As climate change reshapes wine regions, southern England could become “the new Champagne.”
Raise a Glass

Sugar Baby

The Oyster Society in Marco Island puts a modern, sparkling spin on a 19th-century New Orleans classic.
Table Service

Tables Turned

With award-winning wine lists, prime locations and top chefs, these days, your best meal may be served in a hotel restaurant.
Table Service

It’s Quite Easy Eating Green

Plant-based dining reaches new heights through special menus at fine restaurants and a bumper crop of local vegetable-focused cafes.
Dining Out

The Art of Blanc

At chef Jean Claude Rogé’s Fort Myers restaurant, the kitchen is his stage.
Chef's Table

Homage To Hogfish

For Hogfish Harry’s culinary director, Everett Fromm, the restaurant’s namesake fish serves as a canvas for masterpiece dishes.
Taste

A Return to Tiki

At Jungle Bird Authentic Tiki, its all about that throwback, beachy culture—and the bar's namesake cocktail celebrates that best.
Insider

Third Acts

Campiello’s new general manager brings two decades of experience working around the globe, including at the Michelin-starred Marea.
Insider

Staying Power

We salute the superhumans who continued offering innovative dining options despite pandemic odds.