Join Us for Easter at Osteria Tulia!
On Sunday, April 16th, Chef Vincenzo will be preparing a special rustic à la carte menu with specialty brunch dishes using Spring's freshest ingredients. Highlights include a Cast Iron Waffle, Wood Baked Frittata, Salmon Carpoccio and a Slow Roasted Prime Rib Shoulder. We will open our doors at 10:30am!
Call 239-213-2073 or visit www.OsteriaTulia.com to make reservations.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.