July 31, 2014

Feb 8, 201303:03 PMHot Dish

Inside the Gulfshore's Dining Scene

February's Drink of the Month

February's Drink of the Month

Vanessa Rogers

Although I think of it as the king of brunch cocktails, bartender Natasha Pereira says any time is the right time. "It pretty much has all the food groups." But what sets this Bloody apart from any other is a special habenero-infused vodka by Slavianskaya that's only used at Handsome Harry's. Otherwise, it's got all the usual fixings, a mix of Worcestershire sauce, tomato juice, salt and horseradish and topped off with celery, a pickle spear, lemon, lime and olives. Get it for $10 if you say you read about it in Gulfshore Life.

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