Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite/ Bottoms Up




best bite

Porcini-dusted Florida snapper at The Chapel Grill

Set in an historic church, The Chapel Grill sets a new standard for downtown dining, with its beautiful open-air tropical setting and stylishly warm interior décor. Oh, and then there’s the food. Executive Chef Jorge Nolasco’s porcini-dusted Florida snapper delectably pairs pan-seared locally caught fish with the rich, yet subtle flavor of a sweet corn saffron risotto and the earthy tones of sherry-braised leeks and carrots. This delicious entrée divinely elevates comfort food and your taste buds to a higher level. 811 Seventh Ave. S., Naples, 206-4310, thechapelgrill.com

—Ivan Seligman

bottoms up

Chocolate-Cinnamon Cappuccini at Crü Restaurant

Resident mixologist Bob Boye whipped up this tasty treat to help warm the cold (err, cool) January days. Made with Fireball cinnamon whiskey, espresso and milk, with shaved chocolate and a cinnamon caramel swirl, this drink is not to be missed. And if you stop by this month and say you saw it in Gulfshore Life, it’s only $6.

Jonathan Foerster


 

 

Edit ModuleShow Tags

You Might Like

Bottoms Up: Southwest Florida Brewery Tours

Take a tour of the local craft brew scene

Dining Review: Blaze Bistro

Blaze Bistro’s offerings reflect Italian, Asian and American comfort food influences—and the dishes are just delicious.

Dining Review: Prime de Leon

An upscale new steakhouse brings epicurean delights to downtown Fort Myers.

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags