Date/Time
December 31, 2018 to December 31, 2018
05:00 PM untill 11:00 PM
Description
Chef Vincenzo has created an exclusive à la carte New Year's Eve menu featuring a variety of rustic Italian dishes made with fresh, seasonal ingredients and, an exceptional wine list to accompany each course.
Menu highlights include:
- Wood Grilled Octopus, Nerello Rice, Chorizo, Marcona Almonds & Bone Marrow Gremolata
- Roasted Rabbit Ravioli, Porcini Mushrooms, Aromatic Vegetables & Black Truffle Jus
- Alaskan Halibut, Prosciutto, English Peas & Potato Mousseline
- Warm Panettone Bread Pudding, Rhum Sauce, Pistacchio Gelato
Click Here to View the Full Menu
Call 239.213.2073 or click HERE to make a reservation!