Date/Time
October 26, 2019 to October 26, 2019
11:30 AM untill 02:00 PM
Description
Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time corporate Chef Jason Goddard will be showcasing the following theme:
Guide to Autumn squash: Eatable or ornamental?
In this class you will learn about selecting heirloom pumpkins and squashes and turning them into fall favorites.
The Luncheon menu looks as follows:
First course
Butternut Squash Bisque, duck prosciutto, creme fraiche
Second course
Heirloom Pumpkin Ravioli, with brown butter sage, jumbo lump crab
Dessert
Pumpkin Pie Panna Cotta
Cost: $45 per person (Gratuity and taxes not included)
For reservations please call 239 529-2819
Dorona
2110 9th St N
Naples, FL 34103