Recharge your energy and celebrate each full moon with The Catch of the Pelican at Naples Grande Beach Resort in 2022. The resort has officially launched a new series of full moon themed dinners curated monthly by Chef Marcos Seville. Individuals can book this exclusive, private dining experience either outdoors under the glistening full moon on the patio or in a dimly lit private dining room. Dinner will be a maximum of 20 people and includes a four-course meal with special beverage pairings for each course. Launching January 18, the first full moon dinner will feature Caribbean-themed cuisine complemented by a champagne tasting. Future monthly dinners include a "smoked" menu with scotch on February 16, a seafood-centric menu with white wines on March 18 and a very special Earth Day dinner on April 16 with no use of electricity. January's kick-off dinner will cost $135 per person and the remaining dinners will cost $115 per person. Reservations are requested in advance and can be made via Eventbrite. For more information, dining@naplesgrande.com or 239-594-6325.