Date/Time
August 26, 2020 to August 26, 2020
06:30 PM untill 09:30 PM
Description
Sea Salt Naples would like to invite you to the Cakebread Cellars Wine Dinner on Wednesday, August 26th at 6:30pm. Join us for an exclusive four-course meal paired with these extraordinary wines. The event will be hosted by Cakebread Cellars Brand Ambassador, Sarah DeJulio. We will limit reservations, maintain social distancing and follow the current guidelines for our guests' and employees' safety and well-being.
Menu:
First Course:
Citrus Poached Lobster
lemon verbena, daikon, edamame
Sauvignon Blanc, Cakebread Cellars, Napa Valley 2018
2nd Course:
Diver Scallops
cauliflower, almonds, grapes, curry
Chardonnay, Cakebread Cellars, Napa Valley 2018
3rd Course
Roasted Berkshire Pork
cherries, onions, Prosciutto di Parma
Pinot Noir, Cakebread Cellars 'Two Creeks Vineyards', Anderson Valley 2017
4th Course
Duo of Wagyu Beef
black garlic potato, spinach, roasted tomato
Red Blend, Mullan Road Cellars, Columbia Valley 2016
Cabernet Sauvignon, Cakebread Cellars, Napa Valley 2017
Please call at 239-434-7258 to reserve your private table.
Dinner begins at 7pm