Date/Time
July 13, 2019 to July 13, 2019
11:30 AM untill 02:00 PM
Description
Come and join us for a special cooking class with Chef Rachid Eido. He will be preparing one of his signature dishes, the Chicken Farrouj and demonstrate how to properly butcher a whole chicken.
The cost for this unique event is $52 per person (tax and gratuity not included) and includes a three course lunch and a butcher's knife as a present.
Menu:
Starter:
Trio Sampler - Hummus, Tabouleh and Falafel
Entree:
Chicken Farrouj
Dessert:
Kataifi
Due to limited seating please make your reservations early by calling (239) 315-4167 or email rafael@kareemskitchen.com