A luxurious one-night event, hosted by Champagne Pommery, one of France's most renowned Champagne Houses will take place at Sea Salt on Tuesday, May 16th at 6:30pm. Sea Salt will offer a four-course tasting dinner prepared by Executive Chef Josh Zeman to showcase the various expressions crafted by Pommery. Guests will be guided through the evening by Sarah Tritant, Champagne Pommery Brand Ambassador, who will share insights about the winery and the different vintages. Expand your knowledge about this intriguing wine region and find out first-hand how Champagne Pommery has set the standard for brut Champagne. Menu: First Course New Vision Onion Soup onion marmalade | comté gnocchi | sherry vinegar veil Pommery Brut Apanage Second Course Blue Crab & Wild Mushroom Doppio Ravioli lemon brown butter emulsion | green apple Pommery Blanc de Blanc Third Course Pan Roasted Chilean Seabass tangerine scented spinach | parsnip | saffron vanilla sauce Pommery Grand Cru Brut Millesime 2008 Fourth Course Citrus Marinated Ōra King Salmon confit orange | beluga caviar | watercress coulis Pommery Rosé Seating is extremely limited. Don't miss the opportunity to reserve your table by calling Sea Salt directly at 239-434-7258