Chef Cooking Demo – Sous Vide Turkey


November 16, 2019 to November 16, 2019
11:30 AM untill 02:00 PM


Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme: How to incorporate the "Sous Vide" technique in your holiday recipes In this class you will learn about the benefits of cooking with "sous vide" and how to create a Turkey Dinner with this unique method. The Luncheon menu looks as follows: First course Guillermo’s Bruschetta Second course Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette Dessert Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream Cost: $45 per person (Gratuity and taxes not included) Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819 Dorona 2110 9th St N Naples, FL 34103


DoronaView map
2110 Tamiami Trail N,
Naples, 34102, FL, 1234

Additional Information


239 529 2819


Lori Dekett




Over 21

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.