Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme: How to incorporate the "Sous Vide" technique in your holiday recipes In this class you will learn about the benefits of cooking with "sous vide" and how to create a Turkey Dinner with this unique method. The Luncheon menu looks as follows: First course Guillermo’s Bruschetta Second course Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette Dessert Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream Cost: $45 per person (Gratuity and taxes not included) Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819 Dorona 2110 9th St N Naples, FL 34103