Menu:

First Course Octopus Salad | Sicilian Caponata | Arugula Donnafugata “Anthìlia” Catarratto

Second Course Seared Ahi Tuna “Au Poivre” | Spaghetti alle Acciughe e Pangrattato Donnafugata “Floramundi” Cerasuolo di Vittoria DOCG

Third Course Veal Braciole | Escarole | Cannellini Beans | Pachino Tomato | Black Olive Donnafugata “Tancredi” Terre Siciliane IGT

Dolce Cannoli Siciliani | Sheep’s Milk Ricotta | Apricot “Cassata” Donnafugata “Ben Ryé” Passito di Pantelleria DOC

Cost: $85

We promise a unique experience limited to only the first few respondents since we will maintain social distancing and follow the current guidelines for our guests' and employees' safety and well-being.

CALL 239-331-4325 TO RESERVE YOUR SPOT!