Hyatt Regency Coconut Point Resort & Spa is hosting a special easter brunch for guests and local residents at its Tanglewood restaurant between 11 a.m. and 3 p.m. on Sunday, April 17. The easter brunch will feature everything from made-to-order omelets and freshly prepared French toast, to traditional Easter ham, fresh seafood dishes, hand-crafted desserts and more. Complimentary select cocktails and mocktails, wine, and champagne will also be available for guests to enjoy. The price for the Easter buffet is $125.00 for adults, $60.00 for children ages five to 12 and children under five eat for free. Reservations for the Easter brunch are required and can be made on OpenTable.com or by calling (239) 390-4290.