Enjoy an evening of friendship, sophistication, and good conversation at The Bevy. The Bevy proudly presents the Hailstone Vineyards Wine Dinner - an exclusive 3-course dinner and wine pairing on Wednesday, June 12 hosted by Chris Zazo, founder of Hailstone Vineyards. * LIMITED SEATING - Reservations by phone are required. * Entry is $75 per person --------------------------------------------------- To reserve your seat call (239) 228-4220 and mention "Hailstone Wine Dinner" --------------------------------------------------- *** PAIRING MENU *** FIRST COURSE 🍷 Hailstone 32° 2017 Sauvignon Blanc | California 🍽 Soy Mandarin Seared Pork Belly Twice cooked, Buttered Carrot Puree, Micro Leek SECOND COURSE 🍷 Hailstone Restoration 2014 Russian River Valley Chardonnay | California 🍽 Miso Butter Poached Lobster Tail Burnt Miso, Lobster Butter, Artisan Greens, Honey Vinaigrette THIRD COURSE 🍷 Hailstone Impact 2013 Cabernet | California 🍽 Smoked Sea Salt Cured Duck Truffle Potato Puree, English Peas, Borettane Onions