March 20, 2019 to March 20, 2019
04:00 PM untill 10:00 PM
National Ravioli is approaching on March 20th and in honor of the special occasion Angelina's Ristorante is featuring memorable menu selections. Executive Chef Ryan Fredstrom will prepare a sweet take on ravioli with a handmade Cacio e Pere ravioli filled with succulent pears, mascarpone and ricotta finished with a walnut butter sauce as the evening's special.
Angelina's will also feature its signature handmade Butternut Squash Ravioli filled with roasted butternut squash & mascarpone in an orange, sun-dried tomato butter finished with arugula, truffle oil and candied pecans. This signature ravioli has been a staple on the menu since opening its doors 10 years ago.
LocationAngelina's RistoranteView map
24041 S. Tamiami Trl.,
Bonita Springs, 34134, FL, 1234