Sea Salt, located on Third Street in Olde Naples, is continuing its monthly cooking demo with a Peruvian inspired theme on August 17th at noon. Participants will have the chance to watch Chef Josh Zeman preparing a unique 2 course menu and revealing some culinary techniques. On August 17th at noon, the following menu will be showcased: Ceviche Mixto pink shrimp | braised octopus | squid | fresh fish lime | peruvian spices | corn | aji verde Lomo Saltado sautéed steak | onions, tomato & peppers white rice | crispy potato $65 per person includes the demonstration, lunch, a glass of wine, tax & gratuity. The 90-minute class begins at 12 Noon. Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 434 7258