We invite you to Barbatella’s Four Course Wine Dinner on Tuesday, August 18th at 6:30pm. Each course will be paired with fantastic wines from the prestigious Stag's Leap Winery in Napa Valley. Menu: First course Prosciutto di Culatello | Bucharon | Candied Hazelnuts | Orange Honey Second course Quail | Farro & Pearled Vegetable | Carrot Puree | Autumn Madeira Jus Third Course Pork Tenderloin Saltimbocca Truffle Gnocchi | Caramelized Ciopollini Jam | Green Tomato Mostarda Dolce Dark Chocolate Cake | Gianduja crémeux | Hazelnut Gelato $79 per person, tax and gratuity are not included. For reservations please call (239) 263-1955 We promise a unique experience limited to only the first few respondents since we will maintain social distancing and follow the current guidelines for our guests' and employees' safety and well-being.