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Red Beet Tortelloni Pasta with Shrimp at Alberto’s on Fifth

Italian-born Executive Chef Alberto Varetto brings an exquisite simplicity to the plate. Red beets are roasted for hours, dusted with Mediterranean herbs, mixed with ricotta and Parmesan cheeses, and folded into freshly made pasta. Shrimp are lightly sautéed with olive oil, thyme and basil til oh-so-tender. Vibrant reds, pinks and greens please your eyes as succulent shrimp and pasta join vine-ripened tomatoes and garden fresh vegetables in a delectably beautiful presentation. 868 Fifth Ave. S., Naples, 430-1060, albertosonfifth.com
 

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