Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



Shrimp and Sausage Marquez

Figs Grille brings you Morocco’s rich spices with generous portions of succulent grilled shrimp and Marquez lamb sausage—exotically spiced with sumac, fennel and garlic. These are simmered in a wonderfully spiced stew with tender shiitake mushroom caps, crisp green peas, arugula, fresh garlic and tomatoes, olive oil and rice accented by delicious herbs and spices. The tender shrimp and lamb sausage steal the show. 25987 S. Tamiami Trail, Bonita Springs, 390-1700, www.figsgrille.com

To read Ivan Seligman's "Hot Dish" blog, click here.
 


This article appears in the January 2012 issue of Gulfshore Life.

Did you like what you read here? Subscribe to Gulfshore Life magazine >>

Edit ModuleShow Tags

You Might Like

Artisans: Tattoo Artist Andy Howl

Howl’s background is firmly rooted in classical pen and ink principals.

Hot Dish: West Meets East at Bar Tulia This Summer

Design Trends: Diamond Delights

Pretty pulls light up the kitchen or bath.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags