Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



Shrimp and Sausage Marquez

Figs Grille brings you Morocco’s rich spices with generous portions of succulent grilled shrimp and Marquez lamb sausage—exotically spiced with sumac, fennel and garlic. These are simmered in a wonderfully spiced stew with tender shiitake mushroom caps, crisp green peas, arugula, fresh garlic and tomatoes, olive oil and rice accented by delicious herbs and spices. The tender shrimp and lamb sausage steal the show. 25987 S. Tamiami Trail, Bonita Springs, 390-1700, www.figsgrille.com

To read Ivan Seligman's "Hot Dish" blog, click here.
 


This article appears in the January 2012 issue of Gulfshore Life.

Did you like what you read here? Subscribe to Gulfshore Life magazine >>

Edit ModuleShow Tags

You Might Like

Hunger Crushed at First SWFL Hunger Games

Food trucks lined the Six Bends Harley-Davidson parking lot, people filled giant tents, and money was raised for Blessings in a Backpack.

Design Trends: Finishing Touches

From shimmering surfaces to their matte counterparts, these fabulous finishes complete the look.

Hot Dish: ’Cue the Wine

Behold, the sophisticated sauce of summer.
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags