Hot Dish

Naples Restaurant Week Returns

Make your reservations for $35 three-course meals at Naples’ most popular spots through Dec. 11.

BY December 2, 2016

Have you ever wondered why it's always called restaurant "week" when it's really almost two weeks of deliciousness? Maybe we should borrow from our brethren across the pond and call it like it is—a fortnight of dining deals. For this winter edition of the semiannual tipping of the hat to local restaurant patrons, more than 25 Naples eateries will be offering a $35 three-course menu from Dec. 1-11. Yes, sir or madam, from celebrity chef Art Smith’s 1500 South to the brand-new El Gaucho Inca Bistro Naples, you can walk away with three decadent dishes to add to your Facebook feed for the going rate of most main courses these days. A lot of restaurants are even sweetening the pot, with discounted wine pairings (Tartine & Tartelette’s two optional three-glass flights of French varietals for $15 or $25) and upticks for customizable feasting (like The Continental’s $15 lobster tail to create a surf and turf with filet mignon). Cheerio!


Naples Restaurant Week

Image courtesy of D'Amico & Partners

2016 Winter Edition participants

1500 South

AZN Asian Cuisine


Bayside Seafood Grill & Bar

Bleu Provence

Café Alfredo

Café & Bar Lurcat


Citrus Seafood

Cooper’s Hawk Winery & Restaurant

The Continental

D’Amico & Sons

El Gaucho Inca Bistro Naples

HB’s On The Gulf

Lamoraga Restaurant

Martin Fierro Restaurant


Real Seafood Company

Ridgway Bar & Grill

Ristorante Ciao

Shula’s Steakhouse

T-Michaels Steak & Lobster House

Tartine & Tartelette

The Catch of the Pelican

The Local

Sea Salt


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