Sails Restaurant in Naples more than made the cut with its Old World elegance and fantastic seafood.

Best Of


10 Best New Restaurants 2019

  After another year of dining, drinking and dining some more—springing out of bed at 5 a.m. with the pros and cons of a particular place weighing heavy on my brain—I’ve come up with my annual list of where you should be dining right now. As per usual, this is technically two separate lists, as we’re a tale of two counties—and the honorable mentions this year should make your itinerary, too. Your belly won’t have any regrets. Collier County The Claw Bar 221 Ninth St. S., Naples, 239-231-3912, theclawbar.com   For loyal readers of this magazine, you no doubt know my fan-girl affection for The Bay House, that quintessential Southern belle of genteel Lowcountry cooking nestled in Naples’ verdant mangroves. So when the chef  headed downtown to open a fraternal twin, a shining black and gold edifice lodged in Bellasera Resort, my heart skipped a beat. It’s a Bay House 2.0 experience, with the classics making the cut—butter-soaked lobster “potholes,” coastal pan roasts and the sent-from-heaven Nashville chicken, a juicy hot-sauce-slicked breast on a bed of savoy cabbage sweetened by a honey gastrique. Chef Andy Hunter, of course, has added some proprietary dishes, including an excellent chipotle roasted lobster tail, his version of oysters Rockefeller with Parmesan and Pernod, and cilantro- and basil-studded street corn. A hug
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