Thanksgiving offers an occasion of gratitude and gathering. Skip the packed kitchen and let someone else do the heavy lifting so you can toast to friends and family over these delicious dinners throughout the region. Check back here for updates.
Naples
Bistro 821: Small plates, salads and entrees available. Classic Thanksgiving dinner includes roast turkey, roasted garlic carrot mashed potatoes, stuffing, green beans and gravy. See More
The Capital Grille: Find brioche-stuffed slow-roasted turkey, french green beans and cranberry-pear chutney. $50 per person, children $20. Pre-order a to-go meal that serves four by November 21 for $135. See More
The Catch of the Pelican/Naples Grande Beach Resort: Multi-course seafood and holiday favorites headline, including lobster bisque and butternut squash. A la carte options available. Kids 12 and under eat half-price. For take-home dining, preorder by November 20 to get cider-brined turkey and fixings (plus a turkey donation to St. Matthew’s House) for $349. See More
Coast: Annual holiday buffet by reservation only. $95 per person, kids $40. See More
The Continental: Enjoy spice-roasted root vegetables and maple mascarpone cheesecake. Open 12:30 to 7:30 p.m. by reservation. See More
Fleming’s Prime Steakhouse & Wine Bar: Three-course Thanksgiving meal served 11 a.m. to 8 p.m. Seasonal cocktails available. For at-home dining, order a to-go holiday turkey or filet bundle that feeds six or a la carte items to pick up by November 22. Dine-in starts at $56 per person, $26 for children’s menu. $250 for take-home turkey bundle, $400 for take-home filet bundle. A la carte options available. See More
Lamoraga Restaurant: Traditional Thanksgiving meal. Call for the latest. See More
M Waterfront Grille: Turkey dinner with mashed and sweet potatoes, stuffing, cranberry relish and gravy. Regular menu also available. $45 per person, kids 13 and under $20. See More
Sails Restaurant: Choose a Champagne brunch (limitless bubbly and other house-made drinks and pastries) or a multi-course feast. Brunch $166, meal $218. See More
The Ritz-Carlton, Naples: Sparkling wine is a precursor to further indulgence: a carving station with trimmings, classic sides and a dessert buffet. Optional bar package available. $195 per person, kids 3 to 12 $65, ages 2 and under free. See More
The Ritz-Carlton Naples, Tiburón: Buffet with roasted turkey and prime rib carving stations, entree stations, sides and desserts. Complimentary welcome beverage included, and optional bar package available. $165 per person, $65 per child ages 3 through 12, ages 2 and under free. See More
Truluck’s: Enjoy a three-course meal and festive cocktails from 12 to 9 p.m. $59 per person, kids 12 and under $29. Reservations recommended. See More
Marco Island
Mango’s Dockside Bistro: Serves dinner from 12 to 6 p.m. Family-style dining features honey-baked ham. Reservations recommended. $52 per person, kids 10 and under $20. See More
Bonita Springs
Crave Culinaire: Holiday to-go meals include a full menu that feeds up to four. Preorder by November 15 for $225, or customize your order à la carte. See More
Fort Myers
Beacon Social Drinkery: Open 2 to 8 p.m., on first come, first serve basis, with festive drinks. See More
Blossom & Brie: To-go dinners feed up to 15, with roasted turkey, cinnamon rolls and a la carte items. $450 for four people, $650 for eight, $950 for 15. See More
Oxbow Bar & Grill: From 11 a.m. to 9 p.m., holiday plates feature bites of cornbread stuffing and orange cranberry sauce for $30 per person. Reservations recommended. See More
The Silver King Ocean Brasserie: From 12 to 5 p.m., find prix fixe menu options, such as a herb seared grouper or order à la carte. Reservations recommended. See More
Farmers Market Restaurant: A Southern-style buffet bounty is $35 per person, kids 10 and under $15. See More
Cape Coral
Marker 92 Waterfront Bar & Bistro: From 11 a.m. to 8 p.m., offerings include charcuterie and seafood. $99 per person, kids 6 to 12 $29, ages 5 and under free. See More
