There are hopping good options in Southwest Florida for Easter brunch on March 31. With varied made-to-order food stations, towering seafood displays and more, the most comprehensive midday celebrations come at four of our shore’s best hotels, two in Collier and two in Lee: the Easter Grand Buffet at The Ritz-Carlton, Tiburon (that also includes complimentary photos with the Easter bunny as well as two egg hunts), another food lover’s paradise at Baleen Naples at LaPlaya (also with two egg hunts), Tanglewood at the Hyatt Regency Coconut Point (grown-ups get a complimentary mimosa; kids have three egg hunts to choose from) and Marker 92 Waterfront Bar and Bistro at the Westin Cape Coral (kids under 5 eat for free).
Also on Naples’ Fifth Avenue South are two special offerings: Ocean Prime and Bistro 821 are rarely open for brunch, and both have hours this Sunday and special menus for the occasion. Quite a few of our chicest eateries have added specials to their regular brunch or dinner menus for the occasion: Sea Salt, M Waterfront Grille, The French, Oxbow Bar & Grill, The Kitchen & Mini Bar, The Local, Tommy Bahama, Osteria Tulia, Hogfish Harry’s, Ridgway Bar & Grill, Bayside Seafood Bar & Grill, Nosh on Naples Bay, Truluck’s and Del Mar (P.S. – for brunch only, Del Mar is taking half off of Veuve Clicquot).
