In collaboration with JUSTIN Vineyards & Winery, 21 Spices by chef Asif will be offering an exclusive four course wine dinner, showcasing contemporary Indian cuisine paired with wines from Paso Robles in California.
With a mission to make world-class Bordeaux-style blends, Justin Baldwin started his vineyard in 1981. Rich in limestone, the soil of Paso Robles produces grapes with intense flavor and great structure, making it a perfect location for JUSTIN Vineyards & Winery. In 2000 Wine Spectator ranked the 1997 ISOSCELES the 6th-best wine in the world in their annual ranking of the top 100 wines. For more information visit https://www.justinwine.com/

The cost of this event is $135 per person (All inclusive) and includes the following menu:

Amuse Bouche
Kerala Crab Cakes with fennel scented biscotti & Coconut chutney
Justin Rose 2017

First course
Guava & Star fruit Salad with Pomegranate molasses & Sprouts
Justin Sauvignon Blanc 2017

Second course
Garam Masala Spiced Duck breast with Fig & Plum Chutney
Justin Savant 2016

Third Course
Lamb Shank Nihari with Sheermal & Shahi dum Aloo
Justin Isosceles 2015

Fourth Course
Stuffed Pear with dry fruits served with sweet Tomato jam & Crème’ fresh
Justin Sunny’s Block

For reservations call (239) 919-8830 or email michel@21spicesdining.com