Vincenzo created an aphrodisiac-driven menu of specials utilizing the season's freshest ingredients as well as more exclusive, elevated aphrodisiacs including oysters, truffles, lobster, etc., making Osteria Tulia the perfect date night on Valentines Day. 

Valentine’s Day at Osteria Tulia:

Seared Sea Scallops, Caramelized Cauliflower, Salsa Verde & parmigiano

Burrata Tortelli, Nova Scotia Lobster, Asparagus, Ten Hour Tomatoes and Parmigiano

Grilled Atlantic Swordfish, Stewed White Beans, Escarole & Salmoriglio

Veal Loin Saltimbocca, Roasted Potatoes, Local Kale, Lemon and Pan Jus