Due to popular demand, we are proud to host a summer-long Vegan Dinner Series at The Bevy! Each dinner will feature a unique menu of chef-inspired appetizers, entrées and desserts. Join us on Tuesday, June 11 for the first night of the series. Preview the menu below. The 3-course dinner is available for a fixed $39.99 (gratuity and tax included). Must pre-select your dinner choices and purchase ticket before June 9th. LIMITED SEATING EVENT ONLINE PRE-REGISTRATION IS REQUIRED BEFORE JUNE 9 --------------------------------------------------- To register, visit http://bit.ly/BevyVeganDinnerSeries Reservations are available from 5 to 9pm --------------------------------------------------- *** ON THE MENU *** BEGINNINGS - choice of * Sugared Beet Carpaccio - shallots, capers, lemon dill foam, black lava salt * Chilled Lychee Bisque - mint, cayenne, coconut milk ENTRÉES - choice of * Watermelon Sashimi - jasmine rice, hoisin glaze, furikake, wasabi ginger * Buddha Bowl - forbidden black rice, spring greens, shallots, roasted corn, heirloom tomato, wontons, carrot ginger vinaigrette * Impossible Rigatoni Bolognese - stewed tomatoes, basil, garlic, unfiltered extra virgin olive oil DESSERT * Açaí Sorbet & Chia Pudding - açaí sorbet, chia pudding, sugar beet mousse --------------------------------------------------- To register, visit http://bit.ly/BevyVeganDinnerSeries Reservations are available from 5 to 9pm --------------------------------------------------- LIMITED SEATING EVENT PRE-REGISTRATION IS REQUIRED BEFORE JUNE 9