Due to popular demand, we are proud to host a summer-long Vegan Dinner Series at The Bevy! Each dinner will feature a unique menu of chef-inspired appetizers, entrées and desserts. Join us on Tuesday, June 25 for the second night of the series. Preview the menu below. The 3-course dinner is available for a fixed $39.99 (gratuity and tax included). LIMITED SEATING EVENT PRE-REGISTRATION IS REQUIRED BEFORE JUNE 23 --------------------------------------------------- To register, visit http://bit.ly/BevyVeganDinnerSeries Reservations are available from 5 to 9pm --------------------------------------------------- *** ON THE MENU *** BEGINNINGS - choice of * Braised Beet Salad - carrot puree, shaved shallots, tarragon, arugula * Roasted Cauliflower Florets - pickled grapes, grilled ramps, red pepper romesco ENTRÉES - choice of * Grilled Tomato & Basil - balsamic reduction, extra virgin olive oil, toasted pine nuts * Cocoa Nib Rubbed Jicama - cucumber mint salsa, candied mango, cilantro pesto * Impossible Burger - lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad DESSERT * Vegan Black Forest Cake - amarena cherries, coconut cream mousse, chocolate cake --------------------------------------------------- To register, visit http://bit.ly/BevyVeganDinnerSeries Reservations are available from 5 to 9pm --------------------------------------------------- LIMITED SEATING EVENT PRE-REGISTRATION IS REQUIRED BEFORE JUNE 23