After learning the craft from pioneer Eric Leiser, Fort Myers-based Drew Chicone has literally written the book (dozens of them, actually) on saltwater fly-tying.
Nicole and Manny Cruz's 200-acre farm is one of only a few in the country that's USDA-inspected to process meats—from rearing to harvesting—in one place, with utmost respect for the animals and beyond-organic standards.
In honor of 20th anniversary of the grand dame Hats in the Garden fundraiser, we took over the 170 acres with fantastical gowns that honor Mother Nature in surprising ways.