Heirloom Tomato & Wild Rice Salad in Herb Vinaigrette ~
Shiitake Mushrooms + Poblano Chile Sauce over Roasted Yam Mash ~
Coconut Yogurt Parfait with Strawberries & Macadamia Nuts ~
A plant based diet and lifestyle is not just a wonderful way to enhance a healthy lifestyle, but it is also a beneficial contribution to the environment. This class will present delicious vegetarian recipes that will please even the most devoted meat lovers.
**Recipes in this class will not include any meat, fish, eggs, dairy or gluten.
$74 per person includes the 3 course dinner with wine pairing
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.