Hot Dish
NWWF Online Auction a Trove of (Potentially) Affordable Luxuries
Open to the public for bidding Jan. 15-31, the auction’s bids start at $250 and all funds raised support children’s programs in...
Hot Dish
Ice Carving: Cocktail Edition
Trays are so yesterday. Sculpt, chip and mold custom creations for your next round of drinks.
Hot Dish
La Colmar’s Holiday Cheer: Bûche de Noël and Beyond
The new bakery and bistro is making some truly decadent and beautiful pastries to bring a touch of France to Christmas in...
Hot Dish
Dickens on the Waterfront
The Dock, roaring back post-Irma, is hosting its annual night of period costumes, turducken and Christmas cheer.
Food + Dining Main
Aielli Group to Open Dorona, Joining Acclaimed Sea Salt and Barbatella
A husband-and-wife duo behind some of Naples’ most celebrated restaurants will open the modern Italian steakhouse in January.
Food + Dining Main
How to Survive the Holiday Season Eat-a-Thon
We all want our eggnog and cookies, but we don’t want to go completely off the rails. Naples-based nutritionist Betsy Opyt shares...
Hot Dish
NeNe’s Comes to Naples
The casual kitchen that’s been serving old-school fare on Marco Island since 2005 has found a second home on Pine Ridge Road.
Hot Dish
Give the Gift of Cocktailing, with a Naples Flair
One of our area mixologist’s recipes was hand-selected to appear in an internationally distributed tome that’s hot off the press.
Food + Dining Main
Bar Tulia’s Got All Bases Covered
With peak season here, the Naples gastropub is making its top nosh easier to eat anytime with buckets of bird (and more)...
Hot Dish
Post-Irma Update: Refreshed and Ready for Season, Baleen is Back
The beachfront stunner is now open after a lengthy closure that renovated and restored one of Naples’ best seaside restaurants.
Hot Dish
Celebrated Cape Coral Chefs Expand Reach with Gather
The new eatery and lounge at Tarpon Point Marina is open morning, noon and night, serving the kind of nouveau-French and global...
Food + Dining Main
Society Is Now the Toast of Fort Myers
The Bell Tower Shops just got a new modern American restaurant, bar and rooftop lounge, courtesy of a chef who rose to...
Hot Dish
Vintage Cellar 2018: Historic Pours of Opus One
The unique annual event that precedes the Naples Winter Wine Festival offers connoisseurs access to vintages rarely sampled together in one tasting—and...
Hot Dish
The Wine Store, a Rare Find, Is Finally Open
Boutique and cult labels from one of the country’s most well-recognized names in the world of wine is just the start of...
Hot Dish
Fresh from NYC Turn, Chef Asif Syed Prepares for Season and SoBe Festival
The owner and executive chef of 21 Spices was invited to cook at one of the nation's premier food festivals and will...
Hot Dish
Resch, Sutton Team Up to Open The Rooster
The Carolina Catering Co. founder and the departing executive chef of Veranda E are working to bring us Southern comforts with a...
Hot Dish
Tony’s Annual Pastry Tasting Is a Sweet Treat for All
The renowned bakery and café Tony’s Off Third is hosting its yearly public event Nov. 1—no reservations and no fees required.