The District in Naples

5 Best New SWFL Restaurants for Friends and Date Night

At these community-oriented hotspots, restaurateurs deliver shareable plates, stellar wines and plenty of ambiance to linger over.
Croissants Wolfmoon Bakery
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Here’s Where to Find the Best Croissants in Southwest Florida—Hands Down

Discerning Naples chef Don Splain explains why Wolfmoon Bakery in Bonita Springs is the place to go for the buttery, flaky creations.
Charcuterie and wine
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Italian Chefs Innovate with Classic Flavors Across SWFL

The fresh wave of Italian culinary innovators would sooner tout pickled peppers, squash blossoms or speck than garlic bread and red-sauce specials.
Bar seating at Chops City Grill, in Bonita Springs
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Why the Bar Offers the Best Seat in the House in SWFL

Local restaurants prove that bar dining is an enticing experience, elevated by live music, lively conversations and livelier libations.
Private Dining Club ZZ's Club Dining Room
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The insiders-only culinary trend sweeping the nation arrives in Naples

Private wining-and-dining clubs begin to pop up in Naples, with beyond-exclusive experiences.
French dining
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The Enduring Allure of French Dining

Restaurants like Naples' Cote d'Azur, The French and Bleu Provence prove why French food remains a gastronomic delight.
Fabrizio Aielli
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Culinary Maestros Give Back

Through partnerships with nonprofits, the local food scene finds ways to give more than just a delicious night out.
Café Nutrients Chakra Microgreens
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Food for Thought

Naples’ Café Nutrients spreads a conscious-dining philosophy centered on plant-based cuisine and using food as a force for good.
Boat Access Dining at The Dock at Crayton Cove interior view
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Dock And Dine

Boat up to one of these restaurants for the ultimate waterside dining experience.
Chef David Robbins creates line of plant-based foods
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Chef David Robbins Plans a Line of Vegan, Plant-Based Foods

Chef David Robbins envisions a sustainable future for the food world—and his plant-based burger is just the first step.
Hamachi Namba Ramen & Sushi
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Art of Sushi

As Namba Ramen & Sushi’s chef-owner Koko proves, sushi is all about the details—and can take decades to perfect.
Tequila Wall at Roccos Tacos in Mercato
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In Good Spirits

Restaurants with a singular focus on a favorite liquor keep spirits—and knowledge—high.
Inyoni Farm Seedlings
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Cream of the Crop

Naples couple Natalie and Nick Batty have become the go-to source for conscientious chefs and home cooks through their Inyoni Organic Farm.
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All That Jazz

At these restaurants, spectacular food is only the first act.