Artist Profile
Robert and the Amazing Technicolor Dreamcoat
Marco Island-based Robert Eder draws on Eastern philosophy and the improvisational qualities of jazz to create vibrant digital art.
Table Service
Food for Thought
Naples’ Café Nutrients spreads a conscious-dining philosophy centered on plant-based cuisine and using food as a force for good.
Personalities
One, Two Step
There’s nothing routine about the steps professional ballroom dancer Iveta Lukošiutė took on her journey to open a dance studio in Naples.
Personalities
Lord of the Flies
Led by a fly-tying master and his best friend, Bonita Springs’ 239 Flies inspires a new legion of fly-fishermen in Southwest Florida.
Table Service
Dock And Dine
Boat up to one of these restaurants for the ultimate waterside dining experience.
Artist Profile
The Life Aquatic
The dynamic Ten Thousand Islands inform Naples artist Andy Owen’s eco-conscious printmaking.
Designer to Know
Love By Design
Naples native Alexis Limb’s journey of love and loss inspires inviting designs.
Chef Homecoming
Nosh on Naples Bay: Small Plates, Big Flavor
Chef Todd Johnson, of Lee County fame, returns to Naples with his first independent project, Nosh on Naples Bay.
Night Out
Worldly Tastes
At Del Mar and The Vine Room, eat and drink your way around the world without leaving Naples’ most fashionable block.
Personalities
Rewilding
Ninth-generation local David Rahahę•tih Webb returns to the region, ready to transform the 86-year-old Wonder Gardens.
Artist Profile
Mary Smallwood’s Local and Sustainable Line of Accessories
Inspired by Naples’ coastline, designer Mary Smallwood expands her accessories line with sustainable options.
Wine Watch
Natural (Wine) Selection
Cape Coral’s Palace Pub & Wine Bar attracts adventurous imbibers, with its organic, sustainable pours.
Table Service
Chef David Robbins Plans a Line of Vegan, Plant-Based Foods
Chef David Robbins envisions a sustainable future for the food world—and his plant-based burger is just the first step.
Wine Watch
Message in a Bottle
Local restaurateurs create private labels to deliver a bespoke drinking experience.
Table Service
Art of Sushi
As Namba Ramen & Sushi’s chef-owner Koko proves, sushi is all about the details—and can take decades to perfect.
Insider
The Future of Downtown Bonita Springs
On the heels of a renaissance, two restaurateurs look ahead to the comeback of Bonita Springs’ historic downtown.
Insider
Peter Tierney on the Future of Dining
The restaurateur behind The Turtle Club, The Claw Bar and new The Syren Oyster & Cocktail Bar sees a shift toward creativity...